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Soy Foods: The Healthy Plant Protein
Food is an essential thing in our lives besides water. Healthy eating is a fundamental concept in fast living like today. It refers to eating a variety of food that gives you the nutrients you need to maintain your health and have the energy to carry on with your day. Healthy eating includes a balance of proteins, carbohydrates, fat, vitamins, and minerals. Soy food can be a rich source of fiber, protein, and omega fatty acids. Protein is essential for everyday survival. Along with fat, vitamins, and carbohydrates, protein is the body’s primary nutrient. One of the foods that are rich in protein is Soy Food. Soy food is made…
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History of Indian Pickles
Pickle is having a history of thousands of years as it began around 4000 years ago in India. The process is however even older and is as ancient as our civilization: People first started salting and curing food in brines to preserve it for long journeys. The word ‘pickle’ itself comes from the Dutch word pekel, meaning brine. But what about achar; where did that come from? Although the origin of the word is ambiguous, the word achar is widely considered to be of Persian origin. Achar in Persian is defined as ‘powdered or salted meats, pickles, or fruits, preserved in salt, vinegar, honey, or syrup’. No summer holidays at…
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Indian Grocery Delivery in the USA – Finding Premium Quality Indian Grocery
Grocery shopping during the Coronavirus outbreak has become quite a task for many people. While some areas are still witnessing a strict lockdown, others have provided a little relaxation when it comes to going out. In either case, it is better to stay at home and wait for the situation to control. The most challenging thing during this house-arrest is arranging groceries for your home. But fret not for e-commerce provides you with the best alternative. You can shop for groceries online and wait for the Indian grocery delivery USA at your doorstep. Many online platforms are carrying out the delivery of Indian groceries throughout the United States of…
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Indian Grocery Online – How Indian Spices Are Integral To Yummy Hindustani Cuisines
The aromatic flavor of Indian spices contributes to the intense taste of various dishes of the country. You can’t imagine Indian food without peculiar spices. Indian families use spices in fresh, whole dried, chopped, roasted, or sautéed form. Indian spices are not only in demand within the country, but it is popular in foreign countries too. Many times the distinct flavor of spices is not available in the local market. But the good news is that natural spices of good-quality are now available at online grocery stores. Let’s see how Indian grocery online options can help in preparing yummy Hindustani cuisines. Flavor Spices are the main essence of Indian cuisines,…
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How to make 2 Cheesecakes & Caramel simultaneously in Instant Pot
Now you can make multiple cheesecakes at the same time in the Instant Pot using Stacking Insert Pans. Below, is my experiment to show you how to make two cheesecakes and caramel sauce at the same time using PIP method in Instant Pot. A few months ago, I decided to try to see if I could make two cheesecakes at the same time in Instant Pot. I used Ashley Singh’s (myheartbeets) “three ingredient mango cheesecake” recipe https://myheartbeets.com/ with a few tweaks. These are crustless, Indian-style cheesecakes (aka bhapa doi). Since I had Dubbas Insert Pans which is 3 tier, I decided to use the third insert to make caramel (although…
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How to Buy the Right Stacking Insert Pans for Instant Pot?
Instant Pot cooker has taken people by the storm. People are going banana as it has changed lives of many people. Having such a versatile pressure cooker which can do so much more than just pressure cooking makes life easy. A lot of thought, design and research is needed to come out with such a product. If you already own one, I am sure you know the value it brings to your everyday cooking. Getting the right accessory for Instant Pot is equally important to make sure you can get the most from your IP. One such accessory is Insert Pan for pressure cooker. What is a Stacking Insert Pan…
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Enrich Your Dishes with Indian Spices Online
Do you miss the taste of real and authentic Indian cuisine? Don’t worry—you don’t need to travel all the way to India to buy spices because there are Indian groceries online. Simply visit their websites where you can conveniently buy a wide variety of Indian spices that are often out of stock or unavailable in Indian marketplaces in the US. Cooking Indian dishes involves using herbs and spices that are imported from the East. You must also understand that there is more than one kind of cardamom and one color of mustard seed used in Indian delicacies. You should likewise know that there is a specific way of bringing out…
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Type of Equipment & Supply Needed for Indian Restaurants
Everybody loves to have North Indian as well as South Indian food but have you ever thought of what equipment is needed to make these kinds of food? Something more than the conventional cooking utensils goes into making these kinds of food. This article highlights the different kinds of Indian restaurant supply and kitchen utensils required in a South and North Indian restaurant. India is a diverse country with various kinds of religions, culture and food habits.The north Indian and south Indian food culture are solely apart from each other in taste, style and preparation. The utensils required are also different from each other.The following article talks about the different…
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Sweets – The Essence of Indian Food Culture
Sweets are something that an Indian cannot live without unless and until one is unfortunately diagnosed with high sugar levels! Seriously speaking, be it breakfast, lunch or dinner, a piece of Kaju Katli, Gulab Jamun or Jalebi at the end makes the meal complete. Such is the taste of Indian sweet dishes. If you have a sweet tooth, ordering Indian sweets online is very common. From north to south and east to west of this colourful country, sweets form an integral part of Indian food culture. From Holi, Dusshera and Diwali to marriage ceremony, birthday party and wedding anniversary, every festival and celebration loses its charm without a single sweet…
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7 Indian Sweets and Snacks You Must Try
Indian food is very famous all over the world for its variety of dishes and use of spices. Whether its the snacks, main course or desserts, this Asian country can compete with any famous culinary culture proudly. The popularity of Indian foods captured the attention of businessmen and they have decided to sell Indian foods online. However, as main dishes are tough to pack and send via courier, more and more e-commerce businesses are concentrating on Indian sweets and snacks. People place orders for packed snacks and sweets online, pay using credit card and they deliver the delicacies at customers’ doorsteps. However, before you order Indian sweets online, it is…
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Indian Sweets: A Taste of Heaven and Bliss
The fact that an Indian meal is considered to be incomplete without sweets shows how crazy Indians are for sweets and desserts, which they locally call ‘mithai’. Just like we offer beverage when someone visits our home, Indians offer sweets and also take them along as a gift when visiting someone. Indian sweets are a unanimous choice when it comes to festival gifts in the country. The basic ingredients in the sweets are cottage cheese, sugar, gram flour, ghee and condensed milk, which are combined in different proportions with other ingredients like dry fruits, milk, saffron, sugar syrup etc. to make the numerous sweetmeats you get in India. Every sweet…
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How to make mutter phool makhana curry?
An easy to make vegetarian curry that goes well with any type of Indian bread. Ingredients Green peas – 1 cup Phool Makhana (puffed lotus seeds) – 100 gms Onion -2 Ginger-Garlic paste – 2 tsp Tomatoes(medium,chopped)- 2 Turmeric powder – 1 tsp Red chilly powder – 1/2 tsp Garam Masala – 1tsp Cashewnut paste – 1 tbsp Coriander leaves Butter – 2 tbsp Salt Preparation Boil green peas and keep aside. Heat butter in a pan. Add lotus seeds to it and fry until light brown.Once it is fried, soak in cold water. In the remaining butter, fry onion till golden brown. Add ginger-garlic paste,chopped tomatoes, turmeric powder,chilly powder,gram…